Ceviche Taquitos
Rolled up Tortillas filled with a ceviche filling (fish with onions, serrano peppers, cilantro, fresh squeezed lime juice, and tomato) served with our low fat guacamole dip.

Low Fat Guacamole 3 Salsas with Chips
Lucero's very own siky smooth low fat guacamole made with yogurt, avocados, serrano peppers, cilantro, and asparagus. The guacamole goes very well with our homemade three salsa (not pictured) or served with our ceviche taquitos or pastelillos.

Spinach Salad with Jamaica Hibiscus Dressing
In Mexico the Hibiscus Flower Petals are dried and used to make a fresh water drink. Lucero uses the flower to make a viaigrette. Pictured is a spinach salad with Jamaica (Hibiscus Flower) Dressing. 

Papa con Bacalao al Escabeche
Potato and Cod Fish with escabeche vinaigrette. In Puerto Rico and Cuba the  Escabeche is a vinaigrette made with viniger, garlic, bay leaves, oregano, onions, and red peppers. The escabeche cooks until all the ingredients create a vinaigrette with a slight sweet and sour punch.

Spinach Salad with pecans, mandarins & cranberries
A beautiful, refreshing salad to compliment any dish!!!

Chicken or Beef Pastelillos
Chicken or beef turnovers, a classic Puertorican appetizer. You can eat this anytime, anywhere and for any occasion. The delicious pastelillos are perfect for breakfast, brunch, lunch, and even the midnight snack. DELICIOSO!

Tostones
Plantain chips topped with garlic sauce

Arroz con Gandules
Puerto Rican Rice with pigeon peas