Lucero Chicago - Caribbean Cuisine Catering
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tel. 773.530.7254
fax: 773.530.7254
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Entrées

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Mexican:
Pescado al horno en oja de Platanos

Pescado al horno en oja de Platanos  [» add to your menu]

Baked white fish wrapped in banana leaf topped with mango relish and a side of white rice

Pollo Boracho [» add to your menu]

"Drunken Chicken"  cooked to perfection with capers in a delicious white wine sauce

Chile Rellenos con Pollo y Queso [» add to your menu]

Pablano peppers stuff with spicy chicken and queso!!

Cuban:
Ropa Vieja

Ropa Vieja [» add to your menu]

Shredded beef in tomato and wine sauce with side of white rice and black beans served with sweet plantains

Pollo Asado con Mojo y Ajo [» add to your menu]

Whole Roasted Chicken with mojo (sour orange sauce) and garlic .
Puerto Rican:
Chicken Fricasse

Chicken Fricasse [» add to your menu]

With a side of Puerto Rican Rice and Pigeon Peas (arroz con gandules) and Spinach Salad
Pernil

Pernil [» add to your menu]

Roasted pork shoulder with a side of Puerto Rican Rice with Black Bean Salad or Papa al Escabeche Salad (Potato Vinaigrette Salad)
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