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Entrées

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Mexican:
	Pescado al horno en oja de Platanos [» add to your menu] Baked white fish wrapped in banana leaf topped with mango relish and a side of white rice
Pollo Boracho [» add to your menu] "Drunken Chicken" cooked to perfection with capers in a delicious white wine sauce
Chile Rellenos con Pollo y Queso [» add to your menu] Pablano peppers stuff with spicy chicken and queso!!
Cuban:
	Ropa Vieja [» add to your menu] Shredded beef in tomato and wine sauce with side of white rice and black beans served with sweet plantains
Pollo Asado con Mojo y Ajo [» add to your menu] Whole Roasted Chicken with mojo (sour orange sauce) and garlic .
Puerto Rican:
	Chicken Fricasse [» add to your menu] With a side of Puerto Rican Rice and Pigeon Peas (arroz con gandules) and Spinach Salad
	Pernil [» add to your menu] Roasted pork shoulder with a side of Puerto Rican Rice with Black Bean Salad or Papa al Escabeche Salad (Potato Vinaigrette Salad)

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